In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates…
USD 12.28 USD
Specifications
| Release Year | 2013 |
| ISBN | 9781607743439 |
| Item Length | 10.4 in |
| Publication Year | 2013 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.3 in |
| Genre | Cooking |
| Item Weight | 57.3 Oz |
| Item Width | 9.3 in |
| Number Of Pages | 352 Pages |
The illustrated cover alone makes it worth picking up.
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